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Cookbook.md
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| 1 | -# Hungarian Goulash Soup |
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| 1 | +# Cookbook |
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| 2 | 2 | |
| 3 | - |
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| 4 | 3 | \ No newline at end of file |
| 4 | +## Hungarian Goulash Soup |
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| 5 | + |
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| 6 | + |
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| 7 | + |
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| 8 | +## Ketchup Steak Roast |
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| 9 | + |
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| 10 | +### Ingredients |
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| 11 | +- Pork Steaks |
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| 12 | +- Pork Belly |
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| 13 | +- Bell Pepper |
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| 14 | +- Mustard |
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| 15 | +- Ketchup (400ml) |
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| 16 | +- Salt/Pepper/Paprika Powder |
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| 17 | + |
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| 18 | +### Tools |
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| 19 | +- Baking dish (preferrable with lid/top) |
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| 20 | + |
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| 21 | +Preparing time: 1h + over night + 2h cooking |
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| 22 | + |
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| 23 | +### Steps |
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| 24 | +1. Rub steaks with mustard,salt,pepper,paprika powder |
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| 25 | +2. Slice bell pepper and belly into medium size slices (2cm×2cm or something) |
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| 26 | +3. Grease dish |
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| 27 | +4. Layer steaks, pork belly slices, pepper slices, a bit of ketchup in this order into the pan until full |
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| 28 | +5. If pan is 90% full, fill pan with ketchup until everything is covered |
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| 29 | +6. Let pan rest over night in the fridge |
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| 30 | +7. Put pan at 200°C for 2h in the oven, with lid closed. If no lid preset, use tinfoil with a bit of greasing |
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| 31 | +8. Eat! |
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| 5 | 32 | \ No newline at end of file |